Distributeur de spiritueux réfrigérés

enomatic Northpole®

enomatic Northpole® est notre système de distribution de type « Plug & Play » pour les alcools devant être servis glacés, comme la Vodka, le Limoncello, etc.

Le système de réfrigération permet un service jusqu’à -5°C. Sa façade personnalisable en fait un outil marketing idéal.


• Modèle disponible : spiritline 4 ICE (4 bouteilles en ligne)
• Température du vin : de -5°C à 5°C
• Utilisation et activation: utilisation possible soit derrière le bar (sans cartes), soit en libre service (avec cartes).
• Gaz utilisé : air avec compresseur interne.
• Service : 1 ou 3 volumes avec écran tactile.
• Affichage : chaque bouteille possède un écran tactile LCD donnant accès aux différentes fonctions du système. L’écran LCD principal affiche les informations générales.
• Matériaux : acier inoxydable avec façade en lexan noir. La façade est personnalisable (impression numérique).
• Système de réfrigération : par compresseur.
• Position du compresseur : côté droit ou gauche.
• Évacuation des condensats : pas nécessaire (évaporation).
Éclairage : double LED indiquant l’état du système. L’éclairage peut varier d’intensité selon les différentes fonctions.
• Ouverture : porte en verre athermique avec ouverture basculante vers le bas et fermeture à clé.
• Manipulation des bouteilles : pistons électriques afin d’éviter l’utilisation d’air ou de gaz.
• Installation : peuvent être alignés côte à côte ; 10 cm à l’arrière nécessaires ; meuble support nécessaire. Installation « Plug & Play ».
• Cartes : à puce ou RFID
• Interface : ethernet, protocole TCP/IP.


Here are some testimonials by our customers. If you would like to add a testimonial to this page just send us an email through the contact page.
  • Enomatic® is the greatest wine preservation system I have used. Not only does it preserve wines but also makes it easier to control pours. We are able to give our customers wines at the perfect temperature and freshness.
    Rajat Parr - Wine Director, The Mina Group
  • Highly recommended for any restaurant, bar or wine bar, Enomatic® gives you not just the opportunity to provide the right wine service, but also to sell high quality wines by the glass. Enomatic is the best investment you can make for your business.
    Cosmin Marinescu - Sommelier, Hilton San Francisco
  • The Machinery is innovative and modern…Our customers have thoroughly enjoyed their visits to Taste, Wines of San Luis Obispo and we see many repeat customers. They are just fascinated with the technology… The software is explanatory and easy to use…Our upgrades have been great and I can’t wait to see more.
    Carly Williams - General Manager, Taste
  • The Enomatic machines work great. They allow us an opportunity to introduce customers to new wines. Additionally customers really like being able to taste a wine before committing to buying an entire bottle
    Ryan Broersma - Owner, Paso Wine Centre
  • We have been using enomatic machines in our remote tasting rooms since 2007. Attractive, easy to use, reliable and comes with instant service when needed.They are the star of the show- next to our own wines, of course
    John Kent Cooke - Boxwood Winery Owner, The Tasting Room Wine Bar & Shops LLC
  • Enomatic® has been vital to the success of our organization. Bertrand and his team have worked with us almost since the day we were founded and have been a partner in every sense of the word. Their support team is always available and they are able to come on site at a moments notice. Best of all, they are constantly working with us regarding new uses for the machines, new software available and new features for our customers. We look forward to further developing our relationship with them as we continue to expand.
    Matthew Hartley - President, Winestore Holdings, LLC
  • Critics Choice “Best Wine Selection” and Readers Choice “Best Restaurant” from Miami New Times Magazine 25th Anniversary “Best of Miami” issue. This award would not have been possible without the advantage of the Enomatic wine dispensing system. Enomatic provided us the opportunity to include wines ranging in prices from $8 to $45 per glass and alleviated the concern of spoilage of our open wines
    Nick Di Donato B.A.Sc, P.Eng. - President & CEO, Liberty Entertainment Group
  • We wanted to create a ‘don’t miss’ tasting experience for the new Jim Beam American Stillhouse and Distillery Tour, and Enomatic helped us do just that. Their team was extremely easy to work with throughout the process, and their training of the Jim Beam staff and after-sale customer service support have been superb. They really customized their product to suit our needs, and as a result, guests have called the Jim Beam American Outpost tasting experience “innovative,” “cool,” and “hi-tech.” They’ve also appreciated the freedom to choose their own four tastings among Jim Beam’s many brands, something that we could not have accomplished without Enomatic®’s serving system. Overall, we could not be happier with our Enomatic® experience.
    Heather Witt - Senior Project Manager, Jack Rouse Associates, Inc.